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Pink and Pelicans
dolphin
I was so happy and excited he could touch a dolphin…!
A hat.
My friends (Brett and Nicole – celebrated childrens book author!) little girl (Daniella) wearing the first baby hat I have ever made. I designed it myself as you can tell by the way it is too small and doesn’t cover her ears properly!!!I see however that the hat is completely upstaged by those big beautiful eyes!!!I see however that the hat is completely upstaged by those big beautiful eyes!!!
I bought myself an electric piano
I used to play the piano when I was a teenager and loved it. But for the last 12 years I haven’t lived somewhere where I could have a piano without disturbing neighbours.
While I was in Paris, Nicolas inspired me and I went back to Australia determined to buy my self a good electric piano that I can play with headphones on. Making mistakes as often as I like and frustrating only myself! (As a testament to Jason, he told me to buy one 10 years ago, but it has taken me this long and good reviews from a friend of mine to get over my snobishness about it) . Now that I have it, I am so happy! Playing it 1-2 hours a day (sometimes when I should be working).
Oh, I forgot to mention…. It doesn’t exactly fit into our apartment… Thank you Ed for not minding it practically blocking the entrance to our flat. (Lucky he seems content enough so long as he can experiment with all the different sounds and instruments)
For Natasha: a recipe at the end.
chocolate mousse
The agave nectar is key: It’s low-glycemic, so it won’t spike blood-sugar levels—and you won’t crash afterward.
Ingredients:
For 1 ½ Cups (2 servings), just you and Ed.
2 bananas, peeled and sliced
1/3 cup raw cacao nibs, ground fine
7 tbsp. raw coconut oil or coconut butter
3 tbsp. light agave nectar
1 tsp. vanilla extract, preferably alcohol-free
raspberries for garnish
Combine bananas, ground cacao nibs, coconut oil, agave nectar and vanilla extract in a food processor, and pulse until smooth. If a thicker pudding is desired, add more banana and coconut oil (pudding will also thicken as it chills). Cover and refrigerate for 2 hours. Spoon into serving dishes, and garnish each dish with raspberries.
This is for you Macrina
a piece of glass we found.
And this is Rachael and me on her birthday
BIG COLUMNS little streets
Rome has been wonderful. Not the least because Rachael is so funny and makes me laugh and laugh. We have been walking the streets, cycling through the Borghese gardens (which are the same size as the old city of Rome!) eating and generally finding the entertainment of any place or situation. There are a few things that stand out as unique here
First and most obvious
1) BIG COLUMNS (this is the Pantheon which has 16, 14 meter columns made of Egyptian granite)
and this below a picture of the 1st century column in the middle of our apartment which was preserved when it the building was built in the 14th century. This column used to be part of the huge building where people went to vote.
It is very funny as the room is very small! and this gigantic Egyptian granite column is in the middle of it.
2) fashion stores for priests. It never occurred to me that they would have to go to a store to buy their garments. I guess I never thought about it very much!
3) Skinny streets – which somehow still manage to house hundreds of scooters, pedestrians and 2 way traffic.